Food Service Assistants play an instrumental role within the food industry. Kitchen helpers, food service helpers and dishwashers, clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals, and other establishments.
This program provides participants with the basic soft skills, technical skills and interpersonal skills that will lead them to a successful and meaningful life.
