500 HOURS
Food Service Assistant Certificate
Gain expertise in food preparation, safety protocols, and customer service. This program prepares students for roles in restaurants, catering services, and institutional food facilities.
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Embark on a Rewarding Career in Food Service
The Food Service Assistant Certificate at Western Community College equips students with the foundational knowledge and practical skills necessary for entry-level positions in the hospitality industry. The curriculum focuses on food preparation techniques, adherence to safety and sanitation standards, and the cultivation of excellent customer service practices. Through hands-on training, students gain real-world experience, preparing them for dynamic career opportunities in various food service settings.
- Comprehensive training in food preparation, safety, and sanitation.​
- Development of effective communication and customer service skills.​
- Hands-on experience through practical training components.​
Next Intakes
Contact our admissions team today or request information on upcoming program start dates.
Why Study at Western Community College
Western Community College offers students an inclusive and vibrant learning environment, with dedicated support services to ensure your academic success and personal well-being.
- Installment-based, low tuition fee.
- Choose weekday, weekend, or evening classes to fit your schedule.
- Part-time or full-time class schedule.
- Free CLB preparation classes (*Conditions Apply).
PREPARE FOR A CAREER IN FOOD SERVICE
Admission Requirements
Participant entry into the Food Service Assistant program requires applicant provide:
- Grade 12 or Mature Student Status (19 years of age or more).
Note: Following are to be completed before program completion:
- Food safe Level 1 certificate
- Serving It Right certificate
- WHMIS certificate
- Super Host certificate
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Take the next step toward your future!
Gain the skills you need for success and take the first step toward a rewarding career. Enroll today to learn essential industry knowledge, enhance your expertise, and open doors to new opportunities.
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Total program
HOURS
16K+
GRADUATES
8+
CAMPUS LOCATIONS ACROSS BC
97%
Graduate Employment Rate
| Course # | Title of Course/Work Experience Component | # of Hours |
|---|---|---|
| FSAC1001 | Orientation and Introduction to Food Service Industry | 20 |
| FSAC1002 | Introduction to Workplace Practices | 20 |
| FSAC1003 | Introduction to Workplace Communications and Ethics | 40 |
| FSAC1004 | Food Safety, Facility Cleanliness & Maintenance Awareness | 75 |
| FSAC1005 | Introduction to Kitchen Fundamentals | 115 |
| FSAC1006 | Introduction to Cold Kitchen | 115 |
| FSAC1007 | Introduction to Hot Kitchen | 115 |
| TOTAL HOURS | 500 |
Our Academic Partners
We collaborate with leading Legal profession courses to ensure our curriculum is relevant and up-to-date, providing our students with valuable insights and connections.
Our PartnersFee Structure
Tuition & Financing Headline
We offer competitive tuition rates and flexible financing options to make your education at Western Community College both accessible and affordable.
BC Student Loan
In-house Financing
Student Line of Credit
Scholarships
Our dedicated Financial Aid Officers will help you every step of the way.
Finance Options-
Diploma in Hospitality Management
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Food Service Assistant Certificate
Gain expertise in food preparation, safety protocols, and customer service.
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Bachelor of Hospitality Management
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